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Experience the holiday of a lifetime in Calvià, Mallorca. Enjoy the best holiday resorts in the world: Palmanova, Santa Ponça, Magaluf, Peguera, Portals Nous…

Mostra de Cuines
de Tardor. Area I

Palmanova, Magaluf   

AREA I – Friday, 7 October 2022

Restaurante Titanic
  • Reservations:  635 595 548
  • Starter: Mallorca-style fry-up
  • Main course: Pork tenderloin with Porto sauce served with seasonal vegetables and basmati rice
  • Dessert: Catalan cream
  • Drinks: Soft drink, small draught beer or glass of wine
  • Preis: 18€
The chef ´s salad >> Seasonal vegetable lasagna >> Carpaccio de fruta
Oceans Restaurant
  • Reservation: 618 190 324
  • Starter: Red prawn ravioli in its sauce with poached quail egg
  • Main course: Oxtail with Robuchon-style mashed potatoes
  • Dessert: Apple tatin
  • Drinks: Water, beer, soft drink or glass of wine
  • Preis: 18€
Precio: 5 €
Diseño sin título (9)
  • Reservation: 637 635 310
  • Starter: Prawn-stuffed courgettes served with sweet potatoes, rosemary and truffle sauce (cream base)
  • Main course: Chicken stroganoff with Mallorcan mushrooms and traditional rice
  • Dessert: Tatin pie with vanilla ice cream
  • Drinks: Glass of wine or beer or soft drink and water
  • Preis: 18€
Precio: 5 €
Please, consult the restaurant
Restaurante No Stress wine&prosecco
  • Reservation:  971 772 732
  • Starter: Bresaola carpaccio with lemon infusion, extra virgin olive oil, rocket and Parmesan cheese
  • Main course: Homemade ravioli stuffed with burrata and porcini mushrooms sautéed with cherry tomatoes and basil
  • Dessert: White chocolate fondue with Ferrero Rocher and strawberries
  • Drinks: Coke, wine, small draught beer or soft drink
  • Preis: 18€
Precio: 5 €
Courgette carpaccio with rocket and Parmesan cheese >> Sauteed ravioli stuffed with burrata and porcini mushrooms with cherry tomatoes and basil >> White chocolate fondue with Ferrero Rocher and strawberries
Restaurante Ciro's
  • Reservation:  971 681 052
  • Starter: King prawn and sweet chilli twister with truffle purée and Parmesan cheese
  • Main course: San Pedro rooster wellington and cuttlefish with crispy onion and orange flavouring
  • Dessert: Almond-raspberry quesadilla topped with white chocolate syrup
  • Drinks: Glass of Rioja wine, water, small draught beer or soft drink
  • Preis: 18€
venezia
  • Reservation: 971 896 018
  • Starter: Caprese salad
  • Main course: Tagliatelle with prawns and boletus mushrooms
  • Dessert: Tiramisu
  • Drinks: Glass of wine
  • Preis: 16€
Precio: 5 €
Captura de pantalla 2022-09-19 a las 8.16.55
  • Reservations:  971 134 445
  • Starter: Cuttlefish timbale with potato cachelo in spicy pork sausage and honey
  • Main cours: Iberian pork cheeks in red wine with sweet potato purée
  • Dessert: Asturian fried milk
  • Drinks: Red, rosé, white Rioja wine, sparkling wine, beer or soft drink
  • Preis: 18€
Precio: 5 €
Ajimolí
  • Reservation: 971 682 743
  • Starter: Argentinian pastry (beef, chicken, caprese or ham and cheese) or Mallorca-style pastry with anchovy or mushroom and Parmesan cheese shaving butter
  • Main course: Breaded or Neapolitan veal steak with chips and egg or spinach and ricotta ravioli with mushrooms, a touch of ground chilli and Parmesan cheese shavings
  • Dessert: Banoffee or mango cheesecake
  • Drinks: Water or glass of wine or glass of beer
  • Preis: 18€
Caprese pastry or Mallorca-style pastry with mushrooms and Parmesan cheese shavings >> RSpinach and ricotta ravioli with mushrooms, a touch of ground chilli and Parmesan cheese shavings >> Mango banoffee or cheesecake
Diseño sin título (10)
  • Reservation: 669 666 773
  • Starter: Duck and mushroom fideua
  • Main course: Salmon tataki with vegetables and soft wheat
  • Dessert: Mille-feuille of Catalan cream
  • Drinks: Glass of wine or soft drink
  • Preis: 18€
Tomato tartare with tofu and hazelnut pesto >> Vegetable wok with teriyaki sauce >> Fruit salad with vegan ice cream
Gluten-free duck and mushroom fideua >> Salmon tataki with steamed vegetables and potatoes >> Panna cotta
Captura de pantalla 2022-09-19 a las 8.16.55
  • Reservation: 971 130 753
  • Starter: Fish zarzuela
  • Main course: Veal tenderloin in Port wine with creamed potatoes
  • Dessert: Panna cotta with red berries
  • Drinks: Wine or water
  • Preis: 18€
Fish zarzuela >> Porto-style veal sirloin steak with creamed potatoes >> Fruit
Restaurante El Balcón
  • Reservation: 675 182 069
  • Starter: Seafood mussels or vitel toné
  • Main course: Spaghetti carbonara with truffle or spaghetti alle vongole
  • Dessert: Chocolate sausage or panna cotta with berries
  • Drinks: Water and soft drink (or small draught beer or glass of wine)
  • Preis: 17€
Aubergine parmigiana >> Tartufati ravioli >> Chocolate sausage
Vitel tone >> Spaghetti carbonara >> Panna cotta with wild berries
el gordito
  • Reservation: 603 475 360
  • Starter: Cream of seafood soup or assorted appetisers with a Russian salad
  • Main course: Knuckles in sauce or seafood hake
  • Dessert: Cake of the house or natural flans
  • Drinks: Wine or beer
  • Preis: 18€
Precio: 5 €
Restaurante Casa García's
  • Reservation: 971 130 089
  • Starter: Mussels with trempó salad
  • Main course: Pork knuckles with Pedro Ximénez
  • Dessert: Lemon sorbet
  • Drinks: 1 glass of wine or 1 small draught beer
  • Preis: 17€
Diseño sin título (22)
  • Reservation: 666 696 287
  • Starter: Prawn roll in tempura, with avocado, cucumber and teriyaky sauce
  • Main course: Entrecote steak with mushroom sauce
  • Dessert: Banoffee
  • Drinks: Water, soft drink or half pint
  • Preis: 17€
Precio: 5 €
Goat cheese salad >> Wok-style vegetable noodles >> Banoffee
Salmon roll with avocado and mango >> Steak with mushroom sauce >> Fresh fruit salad and yoghurt
Restaurante My Thai
  • Reservation: 971 680 682
  • Starter: 1 spring roll filled with prawns
  • Main course: Red curry with pineapple, chicken and mixed vegetables
  • Dessert: Carrot cake
  • Drinks: Wine or water or beer or fizzy water
  • Preis: 17€

Santa Ponça, Costa de la Calma

14 OCTOBER 2022

 Peguera, Cala Fornells, el Toro, Es Capdellà, Son Ferrer

21 OCTOBER 2022

Cas Català, Bendinat, Illetes, Portals Nous, Costa d’en Blanes, Son Caliu

28  OCTOBER 2022

Gluten-free menu

Vegetarian menu

Children’s menu
take-away-mdc-nadal

Take away

Accessible for people with reduced mobility

Toilets adapted for people with reduced mobility

Accessible toilets