Mostra de Cuines
Area II
Palmanova, Magaluf, Son Ferrer
AREA II- 09th OCTOBER 2020
12
My Thai – Paseo del mar, 12 (Palmanova)
- Reservation: 971 680 682
- First course: Spring roll
- Second course: Panang chicken curry with vegetables and bamboo shoots in coconut milk
- Dessert:Carrot cake
- Drinks: Glass of wine or draught beer or water
- Price: 12€







13
NO STRESS WINE&PROSECCO – Paseo del mar, 12 (Palmanova)
- Reservation: 971 772 732
- First course: Artichoke salad with grated parmesan and tomato jam
- Second course: Artichoke risotto drizzled with white truffle oil
- Dessert: Bignè with crème pâtissière
- Drinks: Glass of red/white wine or water or soft drink
- Price: 14€







14
Restaurante Ciro´s – Paseo del mar, 3 (Palmanova)
- Reservation: 971 68 10 52
- First course: Fish stew with almonds, Ibiza style
- Second course: Confit hake with caramelised onion and raisins on a bed of oven-baked sliced potatoes
- Dessert: Baileys pannacotta
- Drinks: Glass of Rioja, draught beer, water or soft drink
- Price: 16€




15
Padthaiwok – Avda. Pere Vaquer Ramis, 49. LC. 3 (Magaluf)
- Reservation: 640 704 549
- First course: Cheese and king prawn wanton
- Second course: Pad Thai with chicken
- Dessert: Sticky rice with mango
- Drinks: Water or draught beer
- Price: 14€






16
EMBAT by Vistasol – Alta 5, Hotel Apartamentos Vistasol (Magaluf, Palmanova)
- Reservation: 615 167 228
- First course: Toasted bread topped with prawn, caramelised onion and goat’s cheese
- Second course: Marmitako bluefin tuna stew on spicy potatoes and crispy onions
- Dessert:Crêpe filled with white chocolate ice cream and almonds
- Drinks:Water, soft drink and glass of wine or beer
- Price: 16€







17
Restaurante polideportivo de Magaluf – Miño, S/N (Magaluf)
- Reservation: 971 130 753
- First course: Bouillabaisse
- Second course: Beef tournedo with truffle sauce and potato and cherry tomato gratin
- Dessert: Orange semifreddo with fruits of the forest
- Drinks: Water and wine
- Price: 16€






18
Mesón Son Ferrer – Mussol, 4 (Son Ferrer)
- Reservation: 971 230 978
- First course: Our own speciality seafood rice
- Second course: Brochette of finely sliced Ibérica pork shoulder flavoured with Pedro Ximénez
- Dessert: Pear confit in Ribera del Duero red wine
- Drinks: Glass of Rioja, draught beer, water or soft drink
- Price: 16€



