LUIS RESTAURANTE – Ctra. Palma – Andratx, 4 (Cas Català) 

• Reservation:  971 703 013
• Starter: Russian salad with seafood, prawn and king prawn mayo
• Main course: Chargrilled ham with plum sauce and apples Parmentier
• Dessert: Grandmother’s cake with home-made custard
• Drinks: Water, offers on wines
• Price: 18€

LOS PLATOS DE SOTO – Campoamor, 2 (Bendinat)

• Reservation: 638 451 758
• Starter: Salad of sobrasada, Mahón cheese and almonds
• Main course: Chicken thighs filled with ham, cheese and spinach on mashed sweet potato
• Dessert: Red fruit cheesecake
• Drinks: Water, soft drink, draught beer or glass of wine
• Price: 18€

BALNEARIO ILLETAS – Passeig Illetes, 52A (Illetes)

• Reservation: 971 401 031
• Starter: Vegetable and prawn parcels
• Main course: Linguini with squid
• Dessert: Quarto embetumat (layered sponge and meringue cake)
• Drinks: Water, soft drink, beer or glass of wine
• Price: 18€

LA ÓPERA PORTALS – Ctra. Andratx, 29 (Portals Nous) 

• Reservation:  971 675 247
• Starter: Salad of quinoa, avocado and pineapple with king prawn tartar
• Main course: Tagliatelle with Parmigiano-Reggiano and truffle sauce
• Dessert: Dark chocolate mousse with passion fruit centre
• Drinks: Glass of wine, draught beer or water
• Price: 18€

SECRET GARDEN PORTALS – Oratori, 9 (Portals Nous)

• Reservation: 971 676 467
• Starter: Beetroot and Goats cheese salad with walnuts and a balsamic dressing or Lettuce wraps, with spicy ground beef, onions, jalapeños and a sweet chilli dressing
• Main course: Slow roasted BBQ pork ribs served with French fries and coleslaw or Spicy chicken, peppers and onion fajitas served with tortilla wraps, guacamole, sour cream, tomato salsa, jalapeños and cheese
• Dessert: Apple crumble cake served with vanilla ice cream or Banoffee cheesecake with whipped cream
• Drinks: Glass of white, red or rosé house wine, or small beer or soft drink
• Price: 18€

KRISHNA – Benito Jerónimo Feijóo, 2, Lc. 10 (Portals Nous)

• Reservation: 671 124 900
• Starter: Chicken chaat
• Main course: Butter chicken or butter vegetables
• Dessert: Mango cheesecake
• Drinks: Glass of wine or water
• Price: 17€

RESTAURANT BY LEONARDO – Av. Tomas Blanes Tolosa, 4 (Costa d’en Blanes) 

• Reservation:  971 675 956
• Starter: Salad with egg crystals and tuna belly
• Main course: Salmon supreme filled with sautéed prawn and spinach
• Dessert: Leonardo tiramisù in a glass
• Drinks: 1 glass of wine, 1 beer or 1 soft drink
• Price: 18€

BEACH CLUB SON CALIU – Av. Son Caliu, 10 (Son Caliu)

• Reservation: 971 863 652
• Starter: Beef carpaccio with parmesan shavings and aromatic vinaigrette
• Main course: Oxtail medallion covered with mascarpone cheese sauce
• Dessert: Warm brownie with vanilla ice cream
• Drinks: Water, wine, soft drink or beer
• Price: 18€

MESÓN SON CALIU – Av. Son Caliu, 1 (Son Caliu)

• Reservation: 971 680 086
• Starter: Squid sautéed with cep mushrooms, sobrasada and grated black truffle
• Main course: Ibérico pork tenderloin with truffled vanilla Parmentier
• Dessert: Crêpes with two-texture chocolate
• Drinks: Draught beer, soft drink, glass of wine or water
• Price: 18€