Mostra de Cuines
Zona III
Santa Ponça, Costa de la Calma, Son Bugadelles
AREA III – April 23, 2021
CHARLY TAPAS – Puig des Teix, 7, LC. 1 (Santa Ponça)
- Reservation: 607 759 348
- First course: Mallorcan soup
- Second course: Oven-cooked suckling pig
- Dessert: Tiramisu
- Drinks: Wine or draught beer
- Price: 14€




MALGRATS RESTAURANTE – Av. Rei Jaime I, 78, LC. 8 (Santa Ponça)
- Reservation: 871 237 126
- First course: Octopus and potato salad
- Second course: Two veal fillets, breaded, deep-fried and filled with serrano ham, pepper and goat’s cheese
- Dessert: Torrijas (similar to bread pudding)
- Drinks: Glass of wine, soft drink, draught beer or water
- Price: 16€






EL CEIBO – Ramón de Moncada, 24 (Santa Ponça)
- Reservation: 676 383 959 / 971 694 036
- First course: Chorizo/morcilla/sweetbreads
- Second course: Roast/ skirt/ rump/ vacío steak
- Dessert: Dulce de leche ice cream/ Crème caramel
- Drinks: Wine/beer or water/soft drink
- Price: 16€




BURGER CLUB, by Il Vivo – Ramón de Montcada, 2 (Santa Ponça)
- Reservation: 871 710 399
- First course: Mini chorizos flavoured with red wine with rosemary sourdough bread
- Second course: Beefburger with Mallorcan sobrasada, Italian smoked cheese, fresh lamb’s lettuce, caramelised onion and sauteed mushrooms with white truffle oil, served with potato fries
- Dessert: Spongy soufflé with Sencelles lemons
- Drinks: Glass of wine, draught beer, soft drink
- Price: 16€






IL VIVO, ITALIAN URBAN STYLE – Huguet des far, 34, LC. 25 (Santa Ponça)
- Reservation: 871 710 399
- First course: Homemade doughball filled with Mallorcan sobrasada, melted smoked Scamorza cheese and a drizzle of Jaén chestnut honey
- Second course: Italian Carnaroli risotto with braised Mallorcan beef marinated in Tuscan Chianti flavoured with rosemary
- Dessert: Homemade panna cotta flavoured with limoncello (homemade with lemons from the Finca Savantry Oli des Pla in Sencelles)
- Drinks: Glass of wine, draught beer, soft drink
- Price: 16€






BAR PIZZERÍA ES CASTELLOT – Huguet des far, 2 LC. 5 (Costa de la Calma)
- Reservation: 635 616 892
- First course: Braised turkey with meatballs, cuttlefish and prawns
- Second course: Suckling pig cooked in an authentic oven, Mallorcan style, with oven-cooked potatoes and salad
- Dessert: Almond gateau with ice cream
- Drinks: Glass of wine or beer or soft drinks
- Price: 14€







PARRILLA LA PORTEÑA – Santa Ponça, 4 (Costa de la Calma)
- Reservation: 609 839 040
- First course: Argentinian meat empanada
- Second course: Chargrilled Argentine vacío steak with chimichurri sauce and garnish
- Dessert: Chocolate/dulce de leche volcano with red fruits
- Drinks: Glass of Malbec wine, beer, water or soft drink
- Price: 16€





GRAN BUFFET S.XXI – Valencia, 77 (Son Bugadelles)
- Reservation: 971 694 932
- First course: Galician-style hake
- Second course: Pepper sirloin steak
- Dessert: Strawberry crisp
- Drinks: Soft drinks, beer, red/white/rosé wine
- Price: 12€







SUSHI HANAXI – Gran via Puig del Teix, 7, LC. 3 (Santa Ponça)
- Reservation: 971 690 483
- First course: Miso soup
- Second course: Sushi mix 12 pieces
- Dessert: Ice cream
- Drinks: Water or soft drinks or glass of house wine
- Price: 14€




ROYAL GARDEN – Ramon de Montcada, 1 (Santa Ponça)
- Reservation: 671 345 822
- First course: Typical Thai salad with chicken, crunchy strips of toasted sweetcorn & peanuts, carrots and red onion
- Second course: Fillet of Galician beef with seasonal vegetables and sweet mashed potatoes
- Dessert: Soller orange flavoured Pannacotta and oriental fruits
- Drinks: Glass of red or white wine (Verdejo) Beer or Water
- Price: 16€



