MY THAI – Passeig del Mar, 12 (Palmanova)

• Reservation: 971 680 682
• Starter: Spring roll
• Main course: Red curry chicken with coconut milk, pineapple and vegetables
• Dessert: Carrot cake
• Drinks: 1 glass, wine, cava, beer or water
• Price: 18€

CIRO’S – Passeig del Mar, 3 (Palmanova)

• Reservation: 971 681 052
• Starter: Cannelloni filled with seafood and cep mushroom, with seafood and coconut milk béchamel sauce
• Main course: Basque-style hake brochette
• Dessert: Tiramisù cake made with Mallorcan ensaimada pastry
• Drinks: Draught beer, soft drink, glass of Rioja wine or water
• Price: 18€

EL MUNDO – Pinada, 2, Lc. 8 (Magaluf)

• Reservation: 971 681 280
• Starter: Mussels in white wine sauce
• Main course: El Mundo-style roast lamb
• Dessert: Tiramisù
• Drinks: Glass of wine, draught beer, soft drink or glass of sangria (one per person)
• Price: 18€

BONDI BEACH MAGALUF – Caravel·la, 7  (Magaluf)

• Reservation: 637 635 310
• Starter: Pumpkin cream
• Main course: Crunchy Iberian pork belly confit with potatoes
• Dessert: Pistachio gató with almond ice cream
• Drinks: Soft drink, beer or glass of wine
• Price: 18€

OCEANS RESTAURANT – Plaça Jack Sasson (Magaluf)

• Reservation: 618 190 324
• Starter: Nikkei-style smoked red tuna
• Main course: Aged beef meatballs on chestnut purée and seasonal mushrooms
• Dessert: Passion fruit panna cotta
• Drinks: Glass of wine, beer, water or soft drink
• Price: 18€

LAS PALMERAS by LA ÓPERA – Av. Magaluf, 4 (Magaluf)

• Reservation: 971 757 956
• Starter: Cone of gilthead bream and focaccia with Calabrian ‘nduja and goat’s cheese
• Main course: Mushroom risotto with parmesan cream and ibérico pork shoulder
• Dessert: Coffee panna cotta
• Drinks: Glass of wine, draught beer or water
• Price: 18€

UDON – Av. Magaluf, CC Momentum, Lc. 15 (Magaluf)

• Reservation: 971 690 829
• Starter: Tempura ika (squid)
• Main course: Free-range chicken yakisoba
• Dessert: Two-flavours ice cream
• Drinks: Water, soft drink, glass of wine or draught beer
• Price: 16€

EL BALCÓN – Contraalmirall Pou, 2 (Magaluf)

• Reservation: 675 182 069
• Starter: Aubergine parmigiana or Vitello tonnato
• Main course: Ravioli with truffle sauce or penne al fumè
• Dessert: Red fruit panna cotta
• Drinks: Soft drink, draught beer or glass of wine
• Price: 16€

TITANIC MAGALUF – Contraalmirall Riera, Lc. 8 (Magaluf)

• Reservation: 635 595 548
• Starter: Mussels with seafood sauce or Mallorcan lamb fry
• Main course: Chicken Stroganoff served with basmati rice and fries or salmon à l’orange served with seasonal vegetables
• Dessert: Catalan crème brûlée or home-made tiramisù
• Drinks: Glass of wine, draught beer or soft drink
• Price: 18€

ST. LORENZO TAPAS – Marina, 1. Lc.6. Playa Son Matías (Palmanova)

• Reservation: 646 647 632
• Starter: GLUTEN-FREE. Courgette wraps in tempura, filled with carrot, caramelised red onion, portobello mushroom and cheese with eel sauce
• Main course: GLUTEN-FREE. RAVIOLES DEUX COULEURS: Home-made ravioli filled with mushrooms, onion and truffled cep sauce. Home-made ravioli with squid ink and filled with prawns, piquillo peppers, onion, garlic and cream cheese, in a meunière sage sauce with cheese
• Dessert: GLUTEN-FREE. French sponge with 100% cacao chocolate, with dried mango and mint. Served with vanilla and almond ice-cream
• Drinks: Choice of: Water, soft drink, glass of wine, beer or gluten-free beer
• Price: 17€

CASA GARCÍA’S – del Greco, 6, Lc. 3 (Magaluf)

• Reservation: 971 130 089
• Starter: Fish fry
• Main course: Ibérico pork cheeks with Pedro Ximénez
• Dessert: Coconut flan
• Drinks: 1 glass of wine, 1 draught beer or water
• Price: 18€

EL GORDITO – Blanc, 5 (Magaluf)

• Reservation: 603 475 360
• Starter: House salad
• Main course: Ossobuco alla milanese
• Dessert: Bunyols El Gordito (fritters)
• Drinks: Beer / Wine / Water / Coffee
• Price: 18€

RESTAURANTE POLIDEPORTIVO MAGALUF –  Miño, s/n (Magaluf)

• Reservation: 971 130 753
• Starter: Goat’s cheese salad
• Main course: Fillet steak with pepper sauce and potato au gratin with sautéed carrots and mushrooms
• Dessert: Panna cotta with fruits of the forest
• Drinks: Water and wine
• Price: 18€