Mostra de Cuines
de Calvià
Palmanova, Magaluf
AREA III – From 21 to 23 April 2023

- Reservation: 971 680 682
- Starter: Spring roll
- Main course: Red curry chicken with coconut milk, pineapple and vegetables
- Dessert: Carrot cake
- Drinks: 1 glass, wine, cava, beer or water
- Price: 18€
MIDDAY | EVENING | |
FRIDAY | ✔️ | ✔️ |
SATURDAY | ✔️ | |
SUNDAY | ✔️ |



- Reservation: 971 681 052
- Starter: Cannelloni filled with seafood and cep mushroom, with seafood and coconut milk béchamel sauce
- Main course: Basque-style hake brochette
- Dessert: Tiramisù cake made with Mallorcan ensaimada pastry
- Drinks: Draught beer, soft drink, glass of Rioja wine or water
- Price: 18€
MIDDAY | EVENING | |
FRIDAY | ✔️ | ✔️ |
SATURDAY | ✔️ | ✔️ |
SUNDAY |



- Reservation: 971 681 280
- Starter: Mussels in white wine sauce
- Main course: El Mundo-style roast lamb
- Dessert: Tiramisù
- Drinks: Glass of wine, draught beer, soft drink or glass of sangria (one per person)
- Price: 18€


MIDDAY | EVENING | |
FRIDAY | ✔️ | ✔️ |
SATURDAY | ✔️ | |
SUNDAY |
• Mussels in white wine sauce
• Roast lamb
• Apple tart


- Reservation: 637 635 310
- Starter: Pumpkin cream
- Main course: Crunchy Iberian pork belly confit with potatoes
- Dessert: Pistachio gató with almond ice cream
- Drinks: Soft drink, beer or glass of wine
- Price: 18€
MIDDAY | EVENING | |
FRIDAY | ||
SATURDAY | ||
SUNDAY | ✔️ | ✔️ |
Please consult directly with the restaurant



- Reservation: 618 190 324
- Starter: Nikkei-style smoked red tuna
- Main course: Aged beef meatballs on chestnut purée and seasonal mushrooms
- Dessert: Passion fruit panna cotta
- Drinks: Glass of wine, beer, water or soft drink
- Price: 18€
MIDDAY | EVENING | |
FRIDAY | ✔️ | |
SATURDAY | ✔️ | |
SUNDAY |



- Reservation: 971 757 956
- Starter: Cone of gilthead bream and focaccia with Calabrian ‘nduja and goat’s cheese
- Main course: Mushroom risotto with parmesan cream and ibérico pork shoulder
- Dessert: Coffee panna cotta
- Drinks: Glass of wine, draught beer or water
- Price: 18€
MIDDAY | EVENING | |
FRIDAY | ✔️ | ✔️ |
SATURDAY | ✔️ | ✔️ |
SUNDAY | ✔️ | ✔️ |


- Reservation: 971 690 829
- Starter: Tempura ika (squid)
- Main course: Free-range chicken yakisoba
- Dessert: Two-flavours ice cream
- Drinks: Water, soft drink, glass of wine or draught beer
- Price: 16€
MIDDAY | EVENING | |
FRIDAY | ✔️ | |
SATURDAY | ✔️ | ✔️ |
SUNDAY | ✔️ | ✔️ |
• Vegetables in tempura
• Corral Vegan Yakisoba
• Two-flavours ice cream



- Reservation: 675 182 069
- Starter: Aubergine parmigiana or Vitello tonnato
- Main course: Ravioli with truffle sauce or penne al fumè
- Dessert: Red fruit panna cotta
- Drinks: Soft drink, draught beer or glass of wine
- Price: 16€
MIDDAY | EVENING | |
FRIDAY | ✔️ | ✔️ |
SATURDAY | ✔️ | ✔️ |
SUNDAY | ✔️ | ✔️ |
• Aubergine parmigiana
• Ravioli with truffle sauce
• Red fruit panna cotta
• Vitello tonnato
• Aubergine parmigiana
• Red fruit panna cotta



- Reservation: 635 595 548
- Starter: Mussels with seafood sauce or Mallorcan lamb fry
- Main course: Chicken Stroganoff served with basmati rice and fries or salmon à l’orange served with seasonal vegetables
- Dessert: Catalan crème brûlée or home-made tiramisù
- Drinks: Glass of wine, draught beer or soft drink
- Price: 18€
MIDDAY | EVENING | |
FRIDAY | ✔️ | ✔️ |
SATURDAY | ✔️ | ✔️ |
SUNDAY | ✔️ | ✔️ |
• Traditional hummus
• Vegetable lasagne
• Carpaccio of pineapple

- Reservation: 646 647 632
- Starter: GLUTEN-FREE. Courgette wraps in tempura, filled with carrot, caramelised red onion, portobello mushroom and cheese with eel sauce
- Main course: GLUTEN-FREE. RAVIOLES DEUX COULEURS: Home-made ravioli filled with mushrooms, onion and truffled cep sauce. Home-made ravioli with squid ink and filled with prawns, piquillo peppers, onion, garlic and cream cheese, in a meunière sage sauce with cheese
- Dessert: GLUTEN-FREE. French sponge with 100% cacao chocolate, with dried mango and mint. Served with vanilla and almond ice-cream
- Drinks: Choice of: Water, soft drink, glass of wine, beer or gluten-free beer
- Price: 17€
MIDDAY | EVENING | |
FRIDAY | ✔️ | ✔️ |
SATURDAY | ✔️ | ✔️ |
SUNDAY | ✔️ | ✔️ |
• GLUTEN-FREE. Courgette wraps in tempura, filled with carrot, caramelised red onion, portobello mushroom and cheese with eel sauce
• GLUTEN-FREE. Home-made ravioli filled with mushrooms, onion and truffled cep sauce, in a meunière sage sauce with cheese
• GLUTEN-FREE. French sponge with 100% cacao chocolate, with dried mango and mint. Served with vanilla and almond ice-cream
All dishes on the menu are GLUTEN FREE dishes



- Reservation: 971 130 089
- Starter: Fish fry
- Main course: Ibérico pork cheeks with Pedro Ximénez
- Dessert: Coconut flan
- Drinks: 1 glass of wine, 1 draught beer or water
- Price: 18€
MIDDAY | EVENING | |
FRIDAY | ✔️ | ✔️ |
SATURDAY | ✔️ | ✔️ |
SUNDAY |


- Reservation: 603 475 360
- Starter: House salad
- Main course: Ossobuco alla milanese
- Dessert: Bunyols El Gordito (fritters)
- Drinks: Beer / Wine / Water / Coffee
- Price: 18€
MIDDAY | EVENING | |
FRIDAY | ✔️ | ✔️ |
SATURDAY | ✔️ | ✔️ |
SUNDAY | ✔️ | ✔️ |



- Reservation: 971 130 753
- Starter: Goat’s cheese salad
- Main course: Fillet steak with pepper sauce and potato au gratin with sautéed carrots and mushrooms
- Dessert: Panna cotta with fruits of the forest
- Drinks: Water and wine
- Price: 18€
MIDDAY | EVENING | |
FRIDAY | ✔️ | ✔️ |
SATURDAY | ||
SUNDAY |
• Goat’s cheese salad
• Chargrilled vegetables
• Panna cotta with fruits of the forest
• Goat’s cheese salad
• Fillet steak with pepper
• Panna cotta

