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Experience the holiday of a lifetime in Calvià, Mallorca. Enjoy the best holiday resorts in the world: Palmanova, Santa Ponça, Magaluf, Peguera, Portals Nous…

Mostra de Cuines
de Tardor Area III

Peguera, Cala Fornells, el Toro, Es Capdellà, Son Ferrer

AREA III  – Friday, 21 October de 2022

Restaurante My True burger and vegan
  • Reservation: 679 419 241
  • Starter: Thai-style chicken wings and vegetable samosas
  • Main course: Iberian burger. Galician beef with mozzarella, our homemade piquillo pepper sauce and fried rocket
  • Dessert: Homemade brownie with vanilla ice cream
  • Drinks: Soft drink, small draught beer or glass of wine
  • Preis: 18€
Vegetable samosas with sweet and sour sauce >> Vegan beyond meat burger with our homemade peanut and avocado sauce >> Vegan brownie
Mesón Son Ferrer
  • Reservation: 971 230 978
  • Starter: Creamy fish rice with bombeta style from Molino Roca
  • Main course: Loin with cabbage served with sautéed potatoes, garlic and Padrón peppers
  • Dessert: Caramelised Mallorcan almond gateau pudding with whipped cream
  • Drinks: Glass of Rioja wine, water, small draught beer or soft drink
  • Preis: 18€
Diseño sin título (11)
  • Reservation: 971 237 360    637 749 120  
  • Starter: Focaccia with Iberian ham, rocket, dried tomato and burrata
  • Main course: Spinach and ricotta ravioli in three cheeses
  • Dessert: Apple and cinnamon pie
  • Drinks: Glass of wine, water, small draught beer
  • Preis: 18€
Rocket, dried tomato and avocado focaccia >> Spinach ravioli in 3 cheeses >> Apple pie
Diseño sin título (13)
  • Reservation: 971 232 676 
  • Starter: El Faro Mix: Andalusia-style squid, fried anchovies, Padrón peppers
  • Main course: Fried fillet of rooster with onions, vegetables and baked potatoes
  • Dessert: Homemade carrot cake
  • Drinks: Glass of wine or water or beer
  • Preis: 18€
El Faro Mix>>Fried rooster with onions >> Fresh fruit
Bar Nou Es Capdellà
  • Reservation: 971 233 170
  • Starter: Pa amb oli trempó salad and grilled squid
  • Main course: Mallorcan mix (Mallorca-style fry-up, pica-pica, meatballs, salad, croquettes and Andalusian squid)
  • Dessert: Pijama Bar Nou (pudding, ensaïmada, ice cream, fruit…)
  • Drinks: Water, wine, beer and Sorbito coffee
  • Preis: 18€
Precio: 5 €
Mallorca-style soups >> Tumbet with eggs >> Pijama Bar Nou
Russian salad >> Tumbet with eggs >> Catalan cream
Diseño sin título (12)
  • Reservation: 971 138 563   
  • Starter: Cuttlefish spring roll with spicy pork sausage
  • Main course: Cheeks in wine served with potato parmentier
  • Dessert: White chocolate soup with orange jelly and Grand Marnier
  • Drinks: Glass of wine, water or soft drink
  • Preis: 18€
Precio: 5 €
Diseño sin título (21)
  • Reservation: 669 141 536
  • Starter: Piquillo peppers stuffed with seafood and American sauce
  • Main course: Pork cheeks with mashed potatoes and vegetables
  • Dessert: Panna cotta with strawberry coulis
  • Drinks: Glass of wine or beer or water
  • Preis: 18€
Restaurante La Gritta
  • Reservation: 971 686 022
  • Starter: Chilli crab taco with guacamole, pico de gallo and kimuchi mayonnaise
  • Main course: Pork knuckle steak with the musician’s sauce
  • Dessert: White chocolate panna cotta with raspberry coulis
  • Drinks: White chocolate panna cotta with raspberry coulis
  • Preis: 18€
Captura de pantalla 2022-09-19 a las 8.16.55
  • Reservation: 971 374 563     
  • Starter: Italian bruschetta with pizza dough
  • Main course: Pork tenderloin in demi-glace sauce
  • Dessert: Panna cotta with passion fruit
  • Drinks: Selection
  • Preis: 15€
Precio: 5 €
Italian bruschetta with pizza dough >> Seasonal vegetable risotto with roasted pear
Diseño sin título (14)
  • Reservation: 666 999 018 
  • Starter: Chickpea trempó with chermoula pesto
  • Main course: Lamb hamburger steak with chips, yoghurt salad and raspberry mustard
  • Dessert: Panna cotta with lime and ginger coulis
  • Drinks: Water or soft drink or 30-cl glass of draught beer or glass of house wine
  • Preis: 18€
Chickpea trempó with chermoula pesto >> Vegetarian hamburger steak with chips, yoghurt salad and raspberry mustard >> Panna cotta with lime and ginger coulis
Chickpea trempó with chermoula pesto >> Lamb hamburger steak with chips, yoghurt salad and raspberry mustard >> Panna cotta with lime and ginger coulis

Palmanova, Magaluf

7 OCTOBER 2022

Santa Ponça, Costa de la Calma

14 OCTOBER 2022

Cas Català, Bendinat, Illetes, Portals Nous, Costa d’en Blanes, Son Caliu

28 OCTOBER 2022

Gluten-free menu

Vegetarian menu

Children’s menu
take-away-mdc-nadal

Take away

Accessible for people with reduced mobility

Toilets adapted for people with reduced mobility

Accessible toilets