Mostra de Cuines
Area III
Santa Ponça, Costa de la Calma
AREA III – 16th OCTOBER 2020
19
A casa del Padrino – Pza. Santa Ponça, 4 (Santa Ponça)
- Reservation: 971 691 983
- First course: Aubergine parmigiana, baked in the oven with tomato, mozzarella and basil
- Segundo: Tagliatelle with porcini and truffle
- Dessert: Raspberry pannacotta
- Drinks: Soft drinks, glass of wine, beer, etc
- Price: 16€
All day long
Night
Price 5 €
Aubergine parmigiana >> Porcini and truffle tagliatelle >> Pannacotta
Pizza or pasta >> Pizza or pasta >> Pannacotta
This establishment is accessible to guests with reduced mobility
It has accessible toilets, adapted to accommodate guests with reduced mobility.
20
Gusto DiVino – Avda. Rei Jaume I, 82, LC. 2 (Santa Ponça)
- Reservation: 871 021 170
- First course: Trio of Italian bruschetta
- Second course: Tagliatelle with cream and Parma ham DOP with poppy seeds
- Dessert: Homemade Italian tiramisu
- Drinks: Glass of wine, draught beer, water or soft drink
- Price: 16€
Night
Pizza – choice of Ham and Mushroom, Diavola or Margherita >>
This establishment is accessible to guests with reduced mobility.
21
Restaurante Tauro – Gran Vía de Infanta Saura, 1 (Santa Ponça)
- Reservation: 971 690 073
- First course: Grilled vegetables with toasted rustic bread, goat’s cheese and honey
- Second course: Loin of cod with leek and prawn sauce
- Dessert:Cheesecake with raspberries and blueberries
- Drinks: Glass of wine or beer or bottle of water
- Price: 16€
All day long
Night
Price 5 €
This establishment is accessible to guests with reduced mobility.
22
7Fuegos – Vía de la cruz S/N, Club Náutico Santa Ponsa (Santa Ponça)
- Reservation: 685 473 469
- First course: Tuna tartare
- Second course: Shank of beef with parmentier potatoes
- Dessert: Zabaglione, Mallorcan herbs and caramelised figs
- Drinks: Water, beer, soft drink or glass of wine
- Price: 16€
All day long
Night
This establishment is accessible to guests with reduced mobility.
23
Charly Tapas – Puig des Teix, 7, LC. 1 (Santa Ponça)
- Reservation: 607 759 348
- First course: ‘Sopas mallorquinas’ (traditional Mallorcan soup)
- Second course: Oven-cooked suckling pig
- Dessert: Tiramisu
- Drinks: Wine and soda
- Price: 12€
Half Day
Arroz brut (creamy rice dish) >> Loin of pork with black pepper >> Chilled whisky cake
The toilet locking mechanism enables guests with impaired hearing to know whether they are occupied or not.
24
Restaurante El Ceibo – Ramón de Moncada, 24 (Santa Ponça)
- Reservation: 971 694 036
- First course: ‘Picada’ fried platter (choice of sweetbreads, chorizo, morcilla black pudding)
- Second course: Choice of short rib, skirt or entrecôte of beef
- Dessert: Creme caramel with dulce de leche
- Drinks: Water/draught beer/glass of wine
- Price: 16€
Night
Price 5 €
This establishment is accessible to guests with reduced mobility.
25
Bar Pizzería es Castellot – Huguet des far, 2, LC. 5 (Santa Ponça)
- Reservation: 630 677 689
- First course: Fish and seafood stew
- Second course: Oven-cooked suckling pig (traditional Mallorcan style)
- Dessert: Comtessa ice cream cake
- Drinks: Glass of wine or soft drinks or beer
- Price: 14€
Half Day
Night
Frito mallorquín (fried dish) >>Mallorcan-style monkfish >> Tart
Price 5 €
Selection of oven-cooked vegetables >> Vegetable spinach lasagne >> Seasonal fruit or apple pie
This establishment is accessible to guests with reduced mobility
It has accessible toilets, adapted to accommodate guests with reduced mobility.
26
Parrilla La Porteña – c/ Santa Ponça, 4 (Costa de la Calma)
- Reservation: 609 839 040
- First course: Argentinian meat empanada
- Second course: ‘Vacío de la Pampa’ (flank steak) 250g
- Dessert: Tiramisu
- Drinks: Glass of wine/beer/water or soft drink
- Price: 16€
All day long
Night
This establishment is accessible to guests with reduced mobility
It has accessible toilets, adapted to accommodate guests with reduced mobility.
27
Il Vivo, Italian Urban Style – Huguet des far, 34, LC. 25 (Santa Ponça)
- Reservation: 871 710 399
- First course: Bruschetta made with artisan focaccia, topped with Chianti caramelised onion, melted cheese and grilled vegetables
- Second course: Piedmont-style risotto with Italian sausage, Parmigiano Reggiano and mushrooms
- Dessert: Our own brioche doughnut filled with ricotta and melted chocolate
- Drinks: Small draught beer, glass of house wine, water, soft drink
- Price: 16€
Half Day
Night
Bruschetta made with artisan focaccia, topped with Chianti caramelised onion, goat’s cheese and walnuts >> ‘Nonna Rosa-style’ parmigiana, with a touch of Sicilian salted ricotta >> Our own brioche doughnut filled with ricotta and melted chocolate
Fresh "Fiordilatte" mozzarella with serrano ham, roasted vegetables, tomato confit and a touch of white truffle oil >> Gluten-free spaghetti alla puttanesca, a tomato sauce with a touch of spice (optional), with onion, black olives, capers and anchovies >> Homemade Sachertorte, made with dark chocolate and apricot jam
This establishment is accessible to guests with reduced mobility.
