GRAN BUFFET S.XXI – València, 77. Pol. Son Bugadelles (Son Bugadelles)

• Reservation: 971 694 932
• Starter: Marmitako of cuttlefish and prawns// Chicken salad with sweet and sour sauce and croutons // Mallorcan lamb fry
• Main course: Pork tenderloin with black pork pâté in pastry// Spinach lasagne with raisins and caramelised onion// Duck with bitter orange marmalade sauce
• Dessert: Strawberry crystals // Coffee flan
• Drinks: Soft drinks, beer, white, red and rosé wine, and water
• Price: 18€

JACKIE’S – Via Puig de Galatzó, 18 (Santa Ponça)

• Reservation: 971 690 067
• Starter: Cherry tomatoes, fresh burrata, grapes and Pedro Ximénez reduction
• Main course: Cod with caponata and rocket
• Dessert: Crème brûlée with bourbon vanilla
• Drinks: Bitácora verdejo or Líbano Crianza red
• Price: 18€

PACÍFICO SOUL KITCHEN – Plaça Santa Ponça, 1, Lc. 20 (Santa Ponça)

• Reservation: 691 022 372
• Starter: Quesadilla with shredded chicken and cheddar or shrimp ceviche toast
• Main course: Duck tacos with hoisin sauce (two tacos) or meagre-fish tacos with red cabbage and light sauce
• Dessert: Cheesecake with jam and strawberry or coffee
• Drinks: Choice of draught beer, water or glass of wine
• Price: 18€

LA PORTEÑA – Carrer Santa Ponça, 4 (Costa de la Calma)

• Reservation: 609 839 040
• Starter: Caprese or beef Argentinian pastry
• Main course: Argentine flank steak with roast potatoes
• Dessert: Flan with dulce de leche or fruit salad
• Drinks: Glass of Malbec wine, draught beer, soft drink or water
• Price: 18€

TAURO – Gran via Infanta Saura, 1 (Santa Ponça)

• Reservation: 971 690 073
• Starter: Seafood terrine with cocktail sauce
• Main course: Sea bass fillet with purée of carrot and cardamom on a bed of vegetables and seaweed
• Dessert: La Viña cheesecake
• Drinks: Water, glass of wine or glass of beer
• Price: 18€

EOLO BAR – Via de la creu, 46. Club Náutico Santa Ponsa (Santa Ponça)

• Reservation: 971 695 405
• Starter: Burrata and sun-dried tomato toast
• Main course: Poke bowl with fresh salmon/Poke bowl with chicken
• Dessert: Apple tart
• Drinks: Water/soft drink/beer/glass of wine
• Price: 18€

LA BRASA – Via de la creu, 15 (Santa Ponça)

• Reservation: 971 691 329
• Starter: Choice of tapas: Mallorcan lamb fry, assorted croquettes, avocado montaditos with serrano ham and prawns or salmon with roe, omelette skewer
• Main course: Grilled sole with prawns and mussels with potatoes stuffed with bacon and herbed cheese or pork cheek with Spanish sauce and potatoes stuffed with bacon and herbed cheese
• Dessert: Assorted homemade cakes
• Drinks: Glass of wine, draught beer, soft drink
• Price: 18€